Date: 2008-09-16 01:29 pm (UTC)
I have a grill pan. One way I've fixed them is to drench them in olive oil, sprinkle them with minced garlic and grill them.

Or, take a handful and wrap them in a slice of provolone and a slice of prosciutto and microwave them.

(Woody loves it and has no sense of smell. I did it as a treat for anyone he may have been stepping out with back in the day.)
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