Test Kitchen

[cellboy]

I bought a cactus leaf for the first time to try. After removing the picks and eyes, I sauteed in olive oil, garlic, garlic paste, minced onions, pepper, lemon pepper. It tasted somewhat like green peppers, but with a hint of bitterness. So I sprinkled a small dusting of brown sugar. Then before serving a light sprinkle of parmesan-romano cheese. Served with chicken breast and sweet potato. Yum