cellboy: (Remy)
[personal profile] cellboy
For those that viewed my previous post, here are the written instructions
1. Cover the eggs with water and boil on low for about 12 minutes
2. Cool the eggs by placing them in cold water with 1 teaspoon of baking soda and ice. The baking soda raises the pH level and reduces adherence. If you choose not to use baking soda, be sure to move the eggs into cold water with plenty of ice immediately after boiling
3. Crack the top of the egg and remove a small piece
4. Crack the bottom (wide end) of the egg and remove a small piece
5. Hold the egg in your hand and blow vigorously into the narrow end of the egg, which will expel it out the wide end

Video: http://www.youtube.com/watch?v=PN2gYHJNT3Y

Date: 2008-10-02 04:21 pm (UTC)
From: [identity profile] grizzlyzone.livejournal.com
Don't know your own strength, do ya?
Edited Date: 2008-10-02 04:21 pm (UTC)

Date: 2008-10-02 06:05 pm (UTC)
From: [identity profile] cellboy.livejournal.com
:). That is cracking a raw egg not a hard boiled one :)

Date: 2008-10-02 09:38 pm (UTC)
From: [identity profile] grizzlyzone.livejournal.com
Oh, I get it.

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